Non-Veg Restaurant In Udaipur
Shahi Bagh Restaurant stands out as one of Udaipur's premier non-vegetarian dining spots, catering to those who relish non-veg delights. Finding a suitable eatery for non-veg enthusiasts can be challenging, but that's no longer the case with Shahi Bagh Restaurant. If you're craving flavorful, spicy non-veg dishes, our restaurant is the place to be. Our skilled chefs craft exceptional meals, offering a tantalizing array of non-veg delicacies. Every aspect, from our meals to decor and ambiance, is designed to delight your senses. Whether you're a local or international guest, Shahi Bagh Restaurant guarantees a unique and enjoyable dining experience.
Udaipur, renowned as the city of lakes, is celebrated for its traditional Rajasthani cuisine shaped by its rich heritage. Rajputs favored non-vegetarian fare, while Brahmins, Jains, and others leaned towards vegetarian dishes, resulting in a diverse culinary landscape. Mewar's cuisine is known for its simplicity, earthiness, and robust flavors, emphasizing seasonal produce and meats. At Shahi Bagh Restaurant, you can savor these flavorful cuisines at an affordable price point.
The Qualities Setting Us Apart as One of Udaipur's Best Non-Veg Restaurants
Lake View & Convenient Location
When in Udaipur, dining with loved ones by the lakeside can be a truly delightful experience. Add to that a stunning panoramic view, and you've got an extra touch of joy. Shahi Bagh Restaurant in Udaipur, situated along the Rani Road, Fatehsagar Lake, provides precisely that. Enjoy your meal. This rooftop dining spot, conveniently located near Udaipur's well-known residential area, is easily accessible.
Food and Cuisine
For many, a satisfying meal often includes meat, and for those seeking such culinary delights, Shahi Bagh Restaurant in Udaipur is a top choice. Offering a wide array of non-vegetarian dishes, our restaurant promises flavors that will leave you amazed. Indulge in our specialty, the best Laal Maas in Udaipur, a Rajasthani delicacy featuring tender lamb pieces cooked in a rich red onion gravy with robust spices. Additionally, savor our renowned Dhungar Maas, alongside an assortment of chicken and mutton dishes for both starters and main courses, complemented by beverages. Despite our focus on non-veg fare, we also serve exceptional vegetarian dishes.
